The food we serve is mainly made from our farm products.
We manufacture our own dairy products (munster, barikaas and tome cheeses, milk and butter) in the local traditional way and we also make jams and pâtés according to seasons. You will also see our cows and calves in the surrounding meadows.
We have about 30 milk cows (Prim Holstein and Montbeliarde species) and 10 meat cows. You might also see our bull and hear the pigs inside the farm.
Our "Auberge" is actually closed for Winter time ...
Reopening for Season start 2025 : friday 18th april for diner and accomodations.
Reservation inquery will be possible from the 6th january through our website.
We wish you a very nice winter time and we hope to see you in the spring!!
Your family Dischinger-Monod
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