Gastronomy
In our cosy restaurant or out on the terrace, discover the famous "Melker Menue", a traditional dish wich the Fermes Auberges of the Munster Valley have been making for generations. We also serve snacks and daily suggestions prepared with homegrown meat and homemade cheeses from our farm.
If ordered in advance, we will be glad to prepare traditional dishes such as Choucroute, Beackaoffa, Fleischchnaka as well as other cheese specialites such as Raclette or Backed potatoes with Munstercheese.
In order to serve you best, we would ask you to make a table reservation, along with the dish of your choice.
The half-board at Christlesgut
For our residents the day starts with a farmhouse breakfast mainly consisting of homemade products like butter, milk, a variety of jams, cheese, bread as well as tea, coffee, hot chocolate and juice.
Opening season 2024 :
from April 12th to October 27th after lunch
Gastronomy :
- May to September, openend from thursday to monday, for lunch and dinner
- In April and October, opened from thursday to sunday, for lunch and dinner
Membre de l'Association des Fermes-Auberges du Haut-Rhin
Tél. (33) 03 89 77 51 11
contact[@]christlesgut.com
68380 BREITENBACH HAUT-RHIN - ALSACE - FRANCE
